SWEET POTATO CASSEROLE
Contributed by Wendy Birchmire
1 large can of sweet potatoes, drained and mashed
2 eggs
1/2 cup of sweetened condensed milk
1/4 stick butter
1/4 cup white sugar
1 teaspoon vanilla
Spices to taste (cinnamon, nutmeg, etc.)
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/3cup melted butter
Mix the first 7 ingredients
Make topping by mixing together last 4 ingredients (it will be stiff)
Put sweet potato mix in a 1 quart baking dish and put topping on it
Bake at 350° for 35 minutes